Our Menu

We do not add any service charge & all prices are in US dollars

Soup, Salads & Appetizers

Original Hungarian Goulash
Out of the big pot, the way our chefs like it

The “MJ” Ceasar
​Add Tender Grilled Chicken Breast, Grilled Shrimps or Juicy Skirt

Madame’s Steakhouse Wedge
Cool, crisp greens with our light yoghurt-buttermilk blue cheese dressing, tomatoes, onions and smoked applewood maple bacon bites

Janette’s Caprese Salad
Italian buffalo mozzarella drizzled with 20 year old, in wood barrel aged, balsamic & basil infused, extra virgin olive oil served with roasted sourdough breadsticks

Shrimp “SCHATZI”
Succulent spicy shrimps, perfect to start your dinner at MJ

Janette’s Homemade Crab cakes
Served with Chef’s spicy island Aioli

MJ’s Hot Shrimp in a petit Casserole
In a savory tomato reduction, gratinated with old Amsterdam cheese

Fiochi a la “TAIVONIO”
Stuffed tortellini style pasta with robiola, grana padano, taleggio, ricotta cheese and a hint of sweet pear served with creamed white truffle glaze

The famous bang bang shrimp
Sweet and spicy crispy shrimp, served on sliced romaine lettuce, fresh cut pineapple concasse and sesame seeds

“Madame’s Termidor Gratin”
Chuncky lobster & shrimp gratinated with fresh baby spinach & gouda cheese, finish with a splash of Hollandaise

MJ Signature Steaks & Meats

The Prime Argentine Center Cut Tenderloin
Big, tender perfectly spiced & grilled to perfection

Madame’s famous Burgerloin
Our prime tenderloin, cut in two halves and filled with sautéed onions, mushrooms & cheese

Le Filet Mignon “Gianni Versace”
A tenderloin, cut in two halves, topped with fresh spinach, lobster medallions & sliced portobello mushrooms, with a dash of our hollandaise sauce

Steak a la Mafia
Nice center cut, spiced with Italian herbs and sicilian sea salt, served on chef’s marinara, crowned with melted mozzarella and prosciutto di parma

The Old Butcher Steak
Invented by Chef Kasi’s grandpa “Jupp Marga”, a European master butcher. The best cut, grilled to perfection and crowned with roasted almond mashed potatoes, sautéed mushrooms and an “out of this world” oxtail glace

El Filete del Johnny Cecotto
Slightly flattened churrasco filet steak, topped with glazed onions, pancetta- wrapped beans, a touch of cilantro & Madame’s chimichurri sauce

Tournedos a la “Ramon”
Two beef tournedos wrapped in bacon, topped with sautéed onions & sauce bearnaise

Chef’s Skirt
Skirt steak served with green pepper Sauce, caramelized onions, sautéed mushrooms

Madame’s Surf and Turf
A fine combination of tenderloin, Caribbean lobster tail & shrimp

The old Butcher Lamb Rack
Overnight marinated free range lamb rack in a secret marinade, invented by our Chef’s father. Grilled to perfection, served with lamb glace


Salmon a la “Florentine”
Sauteed in french butter, drizzled with a pinch of fresh Island lemon, topped with spinach & cheese, finished with a dash of hollandaise

Shrimp Casserole “Du Chef”
Baked in the oven with a creamy mushrooms, gratinated with a mix of gorgonzola & aged gouda cheese

The original “Almond Grouper”
Invented in 1999 at Madam Janette. Often copied, Never Reached! A fine grouper filet in a coat of almonds served with a creamed spinach sauce

Jumbo Shrimp “Coco di Rasta”
Breaded in an almond coconut mix & served in our Thai Red Curry Sauce, accompanied with rice

Caribbean delights

All delight dishes are prepared low fat & served with mix greens and our special House Vinaigrette

Marinated Grouper Delight

Sea bass Delight

Argentine Tenderloin Delight

Chimichurri Skirt Delight

MJ’s Signature Adobo’s

Inspired by a traditional Philippine dish, hereby presented with a tropical MJ Twist. Served traditionally with white rice

Chicken Adobo

Beef Adobo

“Pirate Pagkaing Dagat” adobo
Lobster, Shrimp, Mussels & Neptunes Best

Pork Tenderloin Schnitzel

Our famous, hanging over the plate, flattened & breaded

Schnitzel Vienna Style
Plate sized, breaded schnitzel, sautéed in French butter and served traditionally with lemon slices

Schnitzel al Montero
Topped with sautéed onions, island champignons and a finger licking oxtail glace

Milanesa Estilo Madame Janette
Topped with Italian country ham & salsa marinara. Gratinated with fine mozzarella cheese

El Escalope del Commendatore Mario Andretti
Flattened & breaded, topped with crispy fresh argula & onions, flavored with aged balsamico de modena, extra virgin olive oil & parmigiana-reggiano

Our famous Cordon Bleu
Big & juicy, stuffed with ham and Dutch gouda cheese

Side Orders

French fries

White rice

Janette’s famous potato gratin

Dutch roast potatoes with sauteed onions and bacon

MJ’s creamy mashed potatoes

Madame’s extra creamy spinach with bacon


Sauce bearnaise

MJ style chimichurri

Madame’s hollandaise

Chef Kasi’s steak butter

Creamy mushroom sauce

Madagascar peppercorn cognac sauce